Instant Pot Chicken Vegetable Soup
A quick and healthy soup loaded with chicken and vibrant vegetables, perfect for busy weeknights.
Ingredients
- For the Soup
- Chicken: Use boneless skinless chicken breasts or thighs for lean protein.
- Vegetables: Carrots celery, onions, and potatoes add nutrition and heartiness.
- Broth: Low-sodium chicken broth forms the flavorful base of the soup.
- Herbs and Spices: Garlic thyme, bay leaves, salt, and pepper enhance the overall flavor.
- Optional Add-Ins
- Leafy Greens: Spinach or kale can be stirred in at the end for added nutrients.
- Grains or Pasta: Add cooked quinoa rice, or noodles for a heartier soup.
- Toppings: Fresh parsley grated Parmesan, or a squeeze of lemon juice for brightness.
Instructions
- Sauté chicken and veggies in the Instant Pot.
- Add broth and seasonings.
- Pressure cook on High for 10 minutes; natural release for 5 minutes.
- Shred chicken, stir, and serve.