Green Detox Soup Recipe
A creamy, nutrient-packed soup made with kale, spinach, and broccoli, perfect for a healthy reset.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 27 minutes mins
Course Breakfast
Cuisine American
- 1 tbsp olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 2 cups kale chopped
- 2 cups spinach chopped
- 1 cup broccoli florets
- 1 medium cucumber peeled and chopped
- 2 celery stalks chopped
- 1 tsp grated ginger
- 1 tsp turmeric powder
- 4 cups vegetable broth
- Salt and pepper to taste
- Juice of 1 lemon
Heat olive oil in a pot and sauté onion and garlic for 3 minutes.
Add kale, spinach, broccoli, cucumber, and celery. Cook for 5 minutes.
Stir in ginger, turmeric, salt, and pepper. Add broth and simmer for 15–20 minutes.
Blend the soup until smooth and stir in lemon juice.
Serve hot with optional toppings like avocado or seeds.