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Cranberry Orange Scones Recipe

A perfect blend of tart cranberries and zesty orange in a tender, flaky scone. Ideal for breakfast, brunch, or an afternoon treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 cups flour
  • ⅓ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup butter cubed
  • ½ cup heavy cream
  • 1 egg
  • 1 tbsp orange zest
  • 2 tbsp orange juice
  • 1 cup cranberries

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Mix dry ingredients; cut in butter until crumbly.
  • Add cranberries and orange zest. Mix wet ingredients; combine.
  • Shape dough, cut into 8 wedges, and bake for 15–20 minutes.