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Cranberry Orange Bread with Glaze

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup fresh orange juice

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • Mix dry ingredients and set aside.
  • Combine wet ingredients and fold into the dry mixture.
  • Add cranberries, pour batter into pan, and bake.
  • Drizzle with orange glaze once cool.