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Chocolate Peanut Butter Lasagna

Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • **For the Crust:**
  • - 1 package 14.3 oz Oreo cookies
  • - ½ cup unsalted butter melted
  • - **For the Cream Cheese Layer:**
  • - 8 oz cream cheese softened
  • - 1 cup powdered sugar
  • - 1 cup creamy peanut butter
  • - 1 cup heavy whipping cream or Cool Whip
  • - **For the Pudding Layer:**
  • - 2 packages 3.9 oz each instant chocolate pudding mix
  • - 3 cups cold milk
  • - **For the Whipped Cream Layer:**
  • - 1 cup heavy whipping cream
  • - ¼ cup powdered sugar
  • - 1 teaspoon vanilla extract
  • - **For the Topping:**
  • - ½ cup mini chocolate chips
  • - ½ cup chopped peanuts optional
  • - Chocolate syrup optional

Instructions
 

  • **Prepare the Crust:** Crush Oreos, mix with melted butter, and press into a dish. Chill.
  • **Make the Cream Cheese Layer:** Beat cream cheese, powdered sugar, and peanut butter. Fold in whipped cream or Cool Whip. Spread over crust. Chill.
  • **Prepare the Pudding Layer:** Whisk pudding mix with milk. Spread over cream cheese layer. Chill.
  • **Add Whipped Cream Layer:** Spread whipped cream (or Cool Whip) over pudding layer.
  • **Decorate:** Sprinkle with chocolate chips and peanuts, drizzle with chocolate syrup.
  • **Chill:** Refrigerate for 4+ hours. Serve chilled.

Notes

Use chilled cream for easy whipping.
- Chill layers adequately for clean slicing.