Chicken Florentine
A creamy, flavorful dish featuring seared chicken and a rich spinach cream sauce. Perfect for weeknights or special occasions!
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup heavy cream
- 6 cups fresh spinach
Instructions
- Sear seasoned chicken in a skillet.
- Prepare a creamy sauce with garlic, broth, and Parmesan.
- Wilt spinach in the sauce and combine with chicken.
- Serve hot with pasta, rice, or bread.