Apple Pie Cinnamon Roll Bake Recipe
A fusion of cinnamon rolls and apple pie, this dish combines gooey rolls, tender spiced apples, and a drizzle of icing. Perfect for breakfast, brunch, or dessert.
Ingredients
- 2 cans cinnamon rolls
- 4 medium apples chopped
- ½ cup brown sugar
- 2 tsp cinnamon
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- Cut cinnamon rolls into quarters and spread in dish.
- Toss apples with brown sugar, cinnamon, butter, and vanilla.
- Spoon apple mixture over cinnamon rolls.
- Bake for 40–45 minutes. Drizzle icing over the top and serve warm.