Name: Cranberry Orange Scones Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups flour; ⅓ cup sugar; 1 tbsp baking powder; ½ tsp salt; ½ cup butter (cubed); ½ cup heavy cream; 1 egg; 1 tbsp orange zest; 2 tbsp orange juice; 1 cup cranberries

The Perfect Cranberry Orange Scones Recipe for Every Occasion

Scones are a timeless treat, and these Cranberry Orange Scones bring an irresistible twist to the classic. The tartness of fresh cranberries pairs beautifully with the brightness of orange zest, creating a balance of flavors that is both refreshing and indulgent. Whether you’re planning a cozy breakfast, an elegant brunch, or a sweet addition to teatime, these scones are your answer.

Best of all, this recipe is quick and easy to make, requiring just 35 minutes from start to finish. With a tender crumb, golden exterior, and bursts of cranberry and citrus, these scones are bound to become a staple in your kitchen.

Why You’ll Love These Cranberry Orange Scones

Bursting with Flavor: Every bite offers the tartness of cranberries and the zesty sweetness of orange.
Easy to Make: Simple ingredients and straightforward instructions make this recipe approachable for any level of baker.
Perfect Texture: These scones strike the ideal balance of tender and crumbly, thanks to the use of cold butter and heavy cream.
Make-Ahead Friendly: Freeze unbaked scones to bake fresh whenever the craving strikes.
Versatile Treat: Enjoy them as a breakfast pastry, an afternoon snack, or a dessert.

The Secret to Perfect Scones

The key to achieving the perfect texture lies in using cold ingredients and handling the dough as little as possible. Cold butter creates steam during baking, resulting in flakiness. Mixing the dough just until combined prevents overdevelopment of gluten, keeping the scones tender.

Additionally, resting the dough in the fridge for 15 minutes before baking ensures they hold their shape in the oven while yielding a slightly taller, fluffier result.

Ingredients for Cranberry Orange Scones

For the Scones:

2 cups (250g) all-purpose flour: Provides the base structure.
⅓ cup (67g) granulated sugar: Adds subtle sweetness.
1 tablespoon baking powder: Helps the scones rise beautifully.
½ teaspoon salt: Balances the flavors.
½ cup (113g) cold unsalted butter, cubed: Ensures flakiness.
½ cup (120ml) heavy cream: Contributes to a tender texture.
1 large egg: Binds the ingredients and enriches the dough.
1 tablespoon orange zest: Provides a bright citrus flavor.
2 tablespoons fresh orange juice: Enhances the orange flavor and adds moisture.
1 cup (100g) fresh or frozen cranberries: Adds bursts of tart flavor.

Optional Garnish:

Additional heavy cream for brushing.
Coarse sugar or powdered sugar for sprinkling.

How to Make Cranberry Orange Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk well to ensure even distribution of ingredients.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, two knives, or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add the Cranberries and Orange Zest

Gently fold in the cranberries and orange zest, ensuring even distribution throughout the flour mixture.

Step 5: Combine the Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and orange juice until smooth.

Step 6: Form the Dough

Pour the wet ingredients into the dry mixture. Stir gently with a spatula until the dough just comes together. Avoid overmixing, as this can result in tough scones.

Step 7: Shape and Cut the Scones

Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick. Use a sharp knife or bench scraper to cut the circle into 8 wedges.

Step 8: Prepare for Baking

Place the scones on the prepared baking sheet, leaving space between each piece. Brush the tops with a little extra cream and sprinkle with coarse sugar for added texture and sweetness.

Step 9: Bake

Bake for 15–20 minutes, or until the scones are golden brown and puffed. Allow them to cool slightly on the baking sheet before transferring to a wire rack.

Serving Suggestions

For Breakfast: Pair your scones with a cup of hot coffee or a latte for a cozy start to the day.
Brunch Spread: Serve alongside fresh fruit, yogurt, or a light salad for a complete brunch menu.
Afternoon Treat: Enjoy with a cup of tea and a dollop of clotted cream or a drizzle of honey.
Dessert: Top with whipped cream and orange zest for a decadent dessert option.

Storage and Reheating

Refrigeration: Store leftover scones in an airtight container in the fridge for up to 3 days.

Freezing: Place unbaked scones on a baking sheet and freeze until solid. Transfer to a freezer bag and bake directly from frozen, adding a few extra minutes to the baking time.

Reheating: Warm baked scones in the oven at 300°F (150°C) for 5–7 minutes.

FAQs

1. Can I use dried cranberries instead of fresh?
Yes, dried cranberries can be used. Soak them in warm water for 10 minutes before adding to prevent them from being too chewy.

2. Can I substitute the heavy cream?
You can use half-and-half or a plant-based cream alternative, but the texture may be slightly less rich.

3. How can I make these scones vegan?
Use plant-based butter, a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and a non-dairy cream.

4. What if I don’t have orange juice?
Lemon juice can be used as a substitute for a tangy twist.

5. Why is my dough too sticky?
This may happen if you overmeasure the liquid ingredients. Add a little extra flour, 1 tablespoon at a time, until the dough is workable.

Nutritional Information

Calories: 320
Carbohydrates: 45g
Protein: 5g
Fat: 12g
Fiber: 2g